Fresh Boneless/Skinless Chicken Breasts Cook top Stove in frying pan, cutup, seasoned how you like with a little butter (cook until done) then sear on stove-top until desired darkness. Romaine Lettuce, Cucumber's, Carrots, (any of your fav veggies), Parm Cheese, Ken's Creamy Caesar Dressing and either a GREEK Pita (Publix Deli), or a Bread Bowl from your local Bakery.  This ... Read More