Fresh Boneless/Skinless Chicken Breasts
Cook top Stove in frying pan, cutup, seasoned how you like with a little butter (cook until done) then sear on stove-top until desired darkness.
Romaine Lettuce, Cucumber’s, Carrots, (any of your fav veggies), Parm Cheese, Ken’s Creamy Caesar Dressing and either a GREEK Pita (Publix Deli), or a Bread Bowl from your local Bakery. This sshhhhhhhhhhh is so good, Enjoy!
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